Non pasteurized
| Type |
Product |
|
Content
(ml) |
Alcohol content
(%/Vol
15 deg C) |
Nihonshu do |
Acidity |
Rice polishing
(rate of residual weight) |
Ingredient
rice |
Retail price
（YEN,not including
sales tax） |
| JunmaiGinjo |
Shiboritate
JunmaiGinjo |
 |
1,800 |
17.7 |
|
|
40% |
Yamadanishiki |
6,200 |
| Junmai |
Muroka Namagensyu |
 |
1,800
720 |
18.4 |
|
|
50% |
Ginginga |
3,600
1,800 |
| Reguler |
Shiboritate
Genshu |
 |
1,800
720
300
|
19 |
|
|
65% |
Hananomai
Ginotome
Ginginga |
2,700
1,370
550
|
|
Pasteurized
| Type |
Product |
|
Content
(ml) |
Alcohol content
(%/Vol
15 deg C) |
Nihonshu do |
Acidity |
Rice polishing
(rate of residual weight) |
Ingredient
rice |
Retail price
(YEN,not including
sales Tax) |
| Ginjo |
Sen |
 |
1,800
720 |
16.5 |
|
|
35% |
Yamadanishiki |
10,200
5,100 |
Kurabito no sake
Jumai Ginjo |
 |
1,800
720 |
16.5 |
|
|
40% |
Yamadanishiki |
5,100
2,460 |
Kurabito no sake
Ginjo |
 |
1,800
720 |
17.5 |
|
|
40% |
Yamadanishiki |
4,300
2,060 |
Yuinoka
JunmaiDaiGinjo |
 |
720 |
16.0 |
|
|
40% |
Yuinoka |
3,350 |
| Junmai |
Hokuso sanyu |
 |
1,800
720 |
15.5 |
|
|
60% |
Ginginga
Ginotome |
2,550
1,280 |
| Honjozo |
Yuuhi mangokusho |
 |
1,800
720 |
15.5 |
|
|
60% |
Sasanishiki |
2,400
1,200 |
| Junmai |
Asamurasaki |
 |
500 |
12.9 |
|
|
60% |
Asamurasaki |
1,500 |
| Regular |
Josen |
 |
1,800 |
15.7 |
|
|
70% |
|
1,910 |
| Kinjirushi |
 |
1,800 |
15.4 |
|
|
70% |
|
1,660 |
|
Ingredient rices and component values are subject to change.
Values on this page are updated on April 2007. |
|
